Professur für Lebensmittelchemie und -biotechnologie
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 08 - Biologie und Chemie » Dekanat Fachbereich 08 - Biologie und Chemie » Fachgebiet Chemie » Institut für Lebensmittelchemie
Type of organisation: Professorship
Projects
1 of 9
- ADAPT - Anpassung an Dürre: Der Oberflächen-Boden-Grundwasser-Puffer unter Klimastress
01/01/2026 - 31/12/2029
Hessian Ministry of Higher Education, Research, Science and the Arts (HMWK) - MiKI TP D - Metabolic analysis and innovative AI-based process control for the resource-efficient bio-production of novelfood products
01/04/2025 - 30/09/2028
Federal Office for Food and Agriculture (BLE) - HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Publications 
9 of 108
9 of 108
- Safety evaluation of the food enzyme inulinase from the non-genetically modified Aspergillus welwitschiae strain NZYM-KF (2024)
EFSA CEP Panel; Lambré, Claude; Barat Baviera, José Manuel; et al. - Safety evaluation of the food enzyme laccase from the non-genetically modified Trametes hirsuta strain AE-OR (2024)
EFSA CEP Panel; Lambré, Claude; Barat Baviera, José Manuel; et al. - Safety evaluation of the food enzyme leucyl aminopeptidase from the genetically modified Aspergillus oryzae strain NZYM-BU (2024)
EFSA CEP Panel; Lambré, Claude; Barat Baviera, José Manuel; et al. - Safety evaluation of the food enzyme leucyl aminopeptidase from the non-genetically modified Aspergillus sp. strain AE-MB (2024)
EFSA CEP Panel; Lambré, C; Barat Baviera, JM; et al. - Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP-Nyc81 (2024)
EFSA FEZ Panel; Zorn, Holger; Barat Baviera, José Manuel; et al. - Safety evaluation of the food enzyme microbial collagenase from the genetically modified Streptomyces violaceoruber strain pCol (2024)
EFSA CEP Panel; Lambré, Claude; Barat Baviera, José Manuel; et al. - Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified Rhizomucor miehei strain FRO (2024)
EFSA CEP Panel; Lambré, C; Barat Baviera, JM; et al. - Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified Rhizomucor miehei strain LP-N836 (2024)
EFSA CEP Panel; Lambré, Claude; Barat Baviera, José Manuel; et al. - Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified Rhizomucor miehei strain M19-21 (2024)
EFSA CEP Panel; Lambré, Claude; Barat Baviera, José Manuel; et al. - Safety evaluation of the food enzyme oryzin from the non-genetically modified Aspergillus ochraceus strain AE-P (2024)
EFSA CEP Panel; Lambré, Claude; Barat Baviera, José Manuel; et al.
