Professur für Versorgungs- und Verbrauchsforschung
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Dekanat Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Institut für Verbraucherforschung, Kommunikation und Ernährungssoziologie
Type of organisation: Professorship
Projects
- DARWIN - Transition to safe & sustainable food systems through new & innovative detection methods & digital solutions for plant-based products derived from new genomic techniques, under a co-creation approach
01/01/2024 - 30/06/2027
European Union (EU) - PLANEAT - Food systems transformation towards healthy and sustainable dietary behaviour
01/09/2022 - 31/08/2026
European Union (EU)
Publications
- A longitudinal causal graph analysis investigating modifiable risk factors and obesity in a European cohort of children and adolescents (2024)
Foraita, Ronja; Witte, Janine; Börnhorst, Claudia; et al. - Perceived plasticity of climate-relevant behaviors and policy support among high- and lower-income individuals (2024)
Nielsen, Kristian S; Dablander, Fabian; Debnath, Ramit; et al. - Underestimation of personal carbon footprint inequality in four diverse countries (2024)
Nielsen, Kristian S.; Bauer, Jan M.; Debnath, Ramit; et al. - Underestimation of personal carbon footprint inequality in four socio-economically diverse countries (2024)
Nielsen, Kristian S.; Bauer, Jan M.; Debnath, Ramit; et al. - Verhaltensinterventionen im Wandel: Status Quo und zukünftige Möglichkeiten (2024)
Joanes, Tina; Gwozdz, Wencke - Exploring the psychological characteristics of style and fashion clothing orientations (2023)
Nielsen, Kristian Steensen; Joanes, Tina; Webb, Dave; et al. - In Which Situations Do We Eat? A Diary Study on Eating Situations and Situational Stability (2023)
Wowra, Patricia; Joanes, Tina; Gwozdz, Wencke - On the relation between monocultures and ecosystem services in the Global South: A review (2023)
Suarez, Andres; Gwozdz, Wencke - The Environmental Impacts of Omnivorous, Vegetarian, and Vegan Children and Adolescents in Germany: Results of the VeChi Diet and VeChi Youth Studies (2023)
Kuhl, L.; Keller, V.; Weder, S.; et al. - In which situations do we eat and how often? A diary study on eating situations and eating pattern stability (2022)
Wowra, Patricia; Joanes, Tina; Gwozdz, Wencke