Professur für Ernährungsberatung und Verbraucherverhalten
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Dekanat Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Institut für Ernährungswissenschaft
Organisationstyp: Professur
Publikationen 
1 von 18 
1 von 18
- Environmental and socio-economic resources at the landscape level - Potentials for sustainable land use in the Georgian Greater Caucasus (2019)
Theissen, T; Aurbacher, J; Bedoshvili, D; et al. - Intentions to Enhance Tourism in Private Households: Explanation and Mediated Effects of Entrepreneurial Experience (2019)
Heiny, J; Ajzen, I; Leonhäuser, I-U; et al. - Linking agricultural food production and rural tourism in the Kazbegi district - A qualitative study (2017)
Hüller, S.; Heiny, J.; Leonhäuser, I.-U. - The socioeconomic situation of private households in the Kazbegi region – First insights based on quantitative data (2017)
Heiny, J; Mamniashvili, G; Leonhäuser, I-U - Underlying Beliefs of Behavioral Intentions Regarding Tourism Enhancement in Georgia (2016)
Heiny, J; Schmidt, P; Leonhäuser, I-U - Potential of Online Food Shopping : Opportunity to Relieve mothers' Everyday Life Food Routines? = Potenzial der Online-Bestellung zum Kauf von Lebensmitteln (2015)
Schnellbächer, C; Behr, J; Leonhäuser, IU - Assessment of Protein intake among the Farm Households in the Rural Area of Sudan (2014)
Abdalla, S; Leonhäuser, I-U; Bauer, S - Land Use, Food and Nutrition Security - Case Study in Rural Uzbekistan (2014)
Gojenko, B.; Möser, A.; Leonhäuser, I.-U.
