Dr. Nathalie Judith Eise
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Projects as principal investigator
- Nährwertprofil und Verarbeitungsgrad von Weinen auf dem deutschen Lebensmittelmarkt
01/05/2025 - 31/10/2025
University of Giessen (JLU)
Publications
- Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis (2023)
- Public Health Nutrition
Journal article - Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis (2023)
- Public Health Nutrition
Journal article - Added flavors: potential contributors to body weight gain and obesity? (2022)
- BMC Medicine
Journal article - Ernährungskonzepte in Kindertageseinrichtungen in Fulda und im Landkreis Fulda – Eine empirische Analyse (2020)
- Hauswirtschaft und Wissenschaft
Journal article
