Contribution in an anthology

Authors list: Wahlen, Stefan

Appeared in: Teaching and learning sustainable consumption

Editor list: Fischer, D.; Sahakian, M.; King, J.; Dyer, J.; Seyfang, G.

Publication year: 2023

Pages: 273-276

ISBN: 978-0-367-89322-4

eISBN: 978-1-003-01853-7

DOI Link: https://doi.org/10.4324/9781003018537-46

Harvard Citation style: Wahlen, S. (2023) Learning from the past? A socio-historical approach to food practices, in Fischer, D., Sahakian, M., King, J., Dyer, J. and Seyfang, G. (eds.) Teaching and learning sustainable consumption. London: Routledge, pp. 273-276. https://doi.org/10.4324/9781003018537-46

APA Citation style: Wahlen, S. (2023). Learning from the past? A socio-historical approach to food practices. In Fischer, D., Sahakian, M., King, J., Dyer, J., & Seyfang, G. (Eds.), Teaching and learning sustainable consumption (pp. 273-276). Routledge. https://doi.org/10.4324/9781003018537-46