Contribution in an anthology
Authors list: Zorn, H; Bouws, H; Peters, T; Nintz, M; Berger, RG
Appeared in: Macromolecules and their degradation products in food : physiological, analytical and technological aspects : Euro Food Chem XIII, Hamburg, Germany, September 21-23, 2005, proceedings, Volume 1
Editor list: Eklund, T
Publication year: 2005
Pages: 61-64
ISBN: 978-3-936028-31-7
Citation Styles
Harvard Citation style: Zorn, H., Bouws, H., Peters, T., Nintz, M. and Berger, R. (2005) Pleurotus sapidus - Edible mushroom and versatile enzyme factory, in Eklund, T. (ed.) Macromolecules and their degradation products in food : physiological, analytical and technological aspects : Euro Food Chem XIII, Hamburg, Germany, September 21-23, 2005, proceedings, Volume 1. Frankfurt am Main: Gesellschaft Deutscher Chemiker, pp. 61-64
APA Citation style: Zorn, H., Bouws, H., Peters, T., Nintz, M., & Berger, R. (2005). Pleurotus sapidus - Edible mushroom and versatile enzyme factory. In Eklund, T. (Ed.), Macromolecules and their degradation products in food : physiological, analytical and technological aspects : Euro Food Chem XIII, Hamburg, Germany, September 21-23, 2005, proceedings, Volume 1 (pp. 61-64). Gesellschaft Deutscher Chemiker.
