Journalartikel

Zinc availability from zinc lipoate and zinc sulfate in growing rats


AutorenlisteWalter, A; Krämer, K; Most, E; Pallauf, J

Jahr der Veröffentlichung2002

Seiten169-174

ZeitschriftJournal of Trace Elements in Medicine and Biology

Bandnummer16

Heftnummer3

ISSN0946-672X

DOI Linkhttps://doi.org/10.1016/S0946-672X(02)80020-7

VerlagElsevier


Abstract
The purpose of this study was to investigate the effect of zinc lipoate and zinc sulfate on zinc availability in growing rats. 6 (.) 6 male albino rats were fed purified diets based on corn starch, egg albumen, sucrose, soy bean oil and cellulose over a 4-week period (diet Ia: 10 mg Zn/kg as zinc sulfate, diet Ib: 10 mg Zn/kg as zinc lipoate, diet IIa: 10 mg Zn/kg as zinc sulfate + 0.4% phytic acid, diet IIb: 10 mg Zn/kg as zinc lipoate + 0.4% phytic acid, diet IIIa: 20 mg Zn/kg as zinc sulfate +0.4% phytic acid, diet IIIb: 20 mg Zn/kg as zinc Lipoate + 0.4% phytic acid). Zinc lipoate and zinc sulfate both proved to be highly available zinc sources. When 0.4% phytic acid were present in the diets, apparent zinc absorption was generally depressed but was higher from zinc lipoate in tendency than from zinc sulfate. Comparable results were evident for femur zinc, plasma zinc and metallothionein concentrations in liver tissues. This indicates that zinc lipoate could be a valuable zinc source under conditions of low zinc availability. Nevertheless the absence or presence of phytic acid was a more important factor influencing zinc availability than the type of zinc source investigated.



Zitierstile

Harvard-ZitierstilWalter, A., Krämer, K., Most, E. and Pallauf, J. (2002) Zinc availability from zinc lipoate and zinc sulfate in growing rats, Journal of Trace Elements in Medicine and Biology, 16(3), pp. 169-174. https://doi.org/10.1016/S0946-672X(02)80020-7

APA-ZitierstilWalter, A., Krämer, K., Most, E., & Pallauf, J. (2002). Zinc availability from zinc lipoate and zinc sulfate in growing rats. Journal of Trace Elements in Medicine and Biology. 16(3), 169-174. https://doi.org/10.1016/S0946-672X(02)80020-7



Schlagwörter


BRUSH-BORDER MEMBRANEMAIZE-SOYA DIETMICROBIAL PHYTASEPHYTIC ACIDzinc availabilityzinc lipoatezinc sulfate


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