Journal article

FOOD PREFERENCES OF WORKING ADULTS .2. THE RELATIONS BETWEEN PREFERENCES AND SEX, AGE, EDUCATION AND RELATIVE WEIGHT


Authors listDIEHL, JM

Publication year1983

Pages304-309

JournalErnährungs-Umschau : Forschung & Praxis

Volume number30

Issue number9

ISSN0340-2371

PublisherUmschau Verlag Breidenstein GMBH



Citation Styles

Harvard Citation styleDIEHL, J. (1983) FOOD PREFERENCES OF WORKING ADULTS .2. THE RELATIONS BETWEEN PREFERENCES AND SEX, AGE, EDUCATION AND RELATIVE WEIGHT, Ernährungs-Umschau : Forschung & Praxis, 30(9), pp. 304-309

APA Citation styleDIEHL, J. (1983). FOOD PREFERENCES OF WORKING ADULTS .2. THE RELATIONS BETWEEN PREFERENCES AND SEX, AGE, EDUCATION AND RELATIVE WEIGHT. Ernährungs-Umschau : Forschung & Praxis. 30(9), 304-309.


Last updated on 2025-02-04 at 05:23