Journal article

Simultaneous determination of amounts of major phospholipid classes and their fatty acid composition in erythrocyte membranes using high-performance liquid chromatography and gas chromatography


Authors listEder, K; Reichlmayr-Lais, AM; Kirchgeßner, M

Publication year1992

Pages33-42

JournalJournal of Chromatography A

Volume number598

Issue number1

ISSN0021-9673

DOI Linkhttps://doi.org/10.1016/0021-9673(92)85111-6

PublisherElsevier


Abstract

A method for the simultaneous determination of amounts of major phospholipid classes and their fatty acid composition in erythrocyte membranes is described. The method consists in extraction of phospholipids from erythrocyte membranes, separation of phospholipid classes by high-performance liquid chromatography, methylation of phospholipids and determination of phospholipid-bound fatty acids by capillary gas chromatography. The amounts of phospholipid classes are calculated from the total weight of phospholipid-bound fatty acids and their average molecular weights. The method was applied to erythrocytes from rats. The results show that the method is reproducible and is useful for the determination of amounts of phospholipid classes and their fatty acid composition in small blood samples.




Citation Styles

Harvard Citation styleEder, K., Reichlmayr-Lais, A. and Kirchgeßner, M. (1992) Simultaneous determination of amounts of major phospholipid classes and their fatty acid composition in erythrocyte membranes using high-performance liquid chromatography and gas chromatography, Journal of Chromatography A, 598(1), pp. 33-42. https://doi.org/10.1016/0021-9673(92)85111-6

APA Citation styleEder, K., Reichlmayr-Lais, A., & Kirchgeßner, M. (1992). Simultaneous determination of amounts of major phospholipid classes and their fatty acid composition in erythrocyte membranes using high-performance liquid chromatography and gas chromatography. Journal of Chromatography A. 598(1), 33-42. https://doi.org/10.1016/0021-9673(92)85111-6


Last updated on 2025-21-05 at 16:03