Journal article

Dietary quality as a non-medical health input: a theoretical approach to analyse the demand for dietary quality


Authors listBurggraf, C; Teuber, R; Glauben, T

Publication year2016

Pages805-839

JournalEuropean Review of Agricultural Economics

Volume number43

Issue number5

ISSN0165-1587

DOI Linkhttps://doi.org/10.1093/erae/jbv040

PublisherOxford University Press


Abstract
The aim of this inquiry is to provide a comprehensive theoretical framework, which describes the demand for dietary quality. In our dietary health investment model, we consider the health investment character of dietary choices as well as the intertemporal healthtaste trade-off. Additionally, a simulation model is presented to illustrate the model's empirical application as well as its capability to replicate the patterns of dietary quality found in other empirical studies. As a result, our model setting can aid food and nutrition policy through an increased understanding of the responsible causal pathways behind the increasing prevalence of diet-related chronic diseases.



Citation Styles

Harvard Citation styleBurggraf, C., Teuber, R. and Glauben, T. (2016) Dietary quality as a non-medical health input: a theoretical approach to analyse the demand for dietary quality, European Review of Agricultural Economics, 43(5), pp. 805-839. https://doi.org/10.1093/erae/jbv040

APA Citation styleBurggraf, C., Teuber, R., & Glauben, T. (2016). Dietary quality as a non-medical health input: a theoretical approach to analyse the demand for dietary quality. European Review of Agricultural Economics. 43(5), 805-839. https://doi.org/10.1093/erae/jbv040


Last updated on 2025-21-05 at 16:18