Journal article

Optimization of the extraction procedure for the determination of phenolic acids and flavonoids in the leaves of globe artichoke (Cynara cardunculus var. scolymus L.)


Authors listStumpf, B; Künne, M; Ma, L; Xu, ML; Yan, F; Piepho, HP; Honermeier, B

Publication year2020

Pages112879-

JournalJournal of Pharmaceutical and Biomedical Analysis

Volume number177

ISSN0731-7085

DOI Linkhttps://doi.org/10.1016/j.jpba.2019.112879

PublisherElsevier


Abstract
Globe artichoke (Cynara cardunculus var. scolymus L.) is not only used as a vegetable and ornamental plant, but also as important medicinal plant for the treatment of dyspeptic disorders. The European Pharmacopoeia describes a method for the quality assessment of dry artichoke leaves, which is time-consuming and requires huge amounts of organic solvents. In this study, an ultrasound-assisted extraction method was studied, which proved to be more efficient than the standard protocol of the European Pharmacopoeia, since it led to comparable results, was faster and easier to handle, and was more sustainable due to a reduced need for organic solvents. (C) 2019 Elsevier B.V. All rights reserved.



Authors/Editors




Citation Styles

Harvard Citation styleStumpf, B., Künne, M., Ma, L., Xu, M., Yan, F., Piepho, H., et al. (2020) Optimization of the extraction procedure for the determination of phenolic acids and flavonoids in the leaves of globe artichoke (Cynara cardunculus var. scolymus L.), Journal of Pharmaceutical and Biomedical Analysis, 177, p. 112879. https://doi.org/10.1016/j.jpba.2019.112879

APA Citation styleStumpf, B., Künne, M., Ma, L., Xu, M., Yan, F., Piepho, H., & Honermeier, B. (2020). Optimization of the extraction procedure for the determination of phenolic acids and flavonoids in the leaves of globe artichoke (Cynara cardunculus var. scolymus L.). Journal of Pharmaceutical and Biomedical Analysis. 177, 112879. https://doi.org/10.1016/j.jpba.2019.112879


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