Journalartikel

Autorenliste: Nasiri, Mustafa; Gassler, Birgit; Teuber, Ramona

Jahr der Veröffentlichung: 2023

Seiten: 3404-3421

Zeitschrift: British Food Journal

Bandnummer: 125

Heftnummer: 9

ISSN: 0007-070X

eISSN: 1758-4108

DOI Link: https://doi.org/10.1108/BFJ-07-2022-0646

Verlag: Emerald

Abstract: 

Purpose: This study analyses consumers' perception of meat quality and safety in Afghanistan at the pre-harvest, harvest and post-harvest stages.

Design/methodology/approach: Qualitative data were collected through seven focus group discussions with 52 participants in Kabul and Bamyan, Afghanistan, between September and December 2020. A qualitative content analysis was undertaken using the Total Food Quality Model and the MAXQDA software.

Findings: At the pre-harvest stage, both sedentary and nomadic ruminants' meat was perceived as high in quality and safety, with lower food safety hazards, unlike urban-raised ruminants' meat. At the harvest stage, supermarket meat was perceived as better in hygiene, but not in freshness. Additionally, there were doubts about the Halal-slaughtering of this meat. Conversely, butchery meat was perceived as fresh, natural and trustworthy, but unhygienic. At the post-harvest stage, the most important quality attributes before purchase were color, freshness, place-of-origin, safety and Halal-slaughtering, and after purchase were taste and tenderness. Lack of consumer trust was also noticed for the formal institution, i.e. supermarket meat.

Research limitations/implications: This study provides valuable new results from Afghanistan that could be transferred to other Islamic-developing countries given the similarities in their meat industry, i.e. availability of both formal and informal institutions, and the sensitivity of Muslim consumers to Halal-slaughtering. Nonetheless, the qualitative nature of the study design demands further research, employing, e.g. a quantitative approach. Future studies conducted in other countries with similar context could validate the results of this paper.

Originality/value: Knowledge on consumer behavior in Afghanistan is scarce. The present study is one among a few that provides empirical evidence on Afghan consumers. Additionally, it is the first study to compare consumers' perceptions of traditional butchery meat and supermarket meat.

Harvard-Zitierstil: Nasiri, M., Gassler, B. and Teuber, R. (2023) Consumers' perceptions of meat safety and quality - a qualitative content analysis from Afghanistan, British Food Journal, 125(9), pp. 3404-3421. https://doi.org/10.1108/BFJ-07-2022-0646

APA-Zitierstil: Nasiri, M., Gassler, B., & Teuber, R. (2023). Consumers' perceptions of meat safety and quality - a qualitative content analysis from Afghanistan. British Food Journal. 125(9), 3404-3421. https://doi.org/10.1108/BFJ-07-2022-0646