Contribution in an anthology

Authors list: Teuber, R; Jensen, JD

Appeared in: Food Industry Wastes : assessment and recuperation of commodities

Editor list: Kosseva, MR; Webb, C

Publication year: 2020

Pages: 3-18

ISBN: 978-0-12-817121-9

DOI Link: https://doi.org/10.1016/B978-0-12-817121-9.00001-2

Edition: Second Edition

Abstract: 

The topic of food loss and waste (FLW) has received increasing attention in recent years by policy makers, nongovernmental organizations and scholars. This chapter provides a summary of the current knowledge on the topic presenting a structured review of the state of the art in defining and measuring FLW, major drivers, and current knowledge with respect to impact assessments of prevention approaches.

Harvard Citation style: Teuber, R. and Jensen, J. (2020) Definitions, measurement, and drivers of food loss and waste, in Kosseva, M. and Webb, C. (eds.) Food Industry Wastes : assessment and recuperation of commodities. Second Edition. London: Academic Press, Elsevier, pp. 3-18. https://doi.org/10.1016/B978-0-12-817121-9.00001-2

APA Citation style: Teuber, R., & Jensen, J. (2020). Definitions, measurement, and drivers of food loss and waste. In Kosseva, M., & Webb, C. (Eds.), Food Industry Wastes : assessment and recuperation of commodities (Second Edition, pp. 3-18). Academic Press, Elsevier. https://doi.org/10.1016/B978-0-12-817121-9.00001-2