Nachhaltige/r Konsum und Produktion

Zugeordnete Publikationen

  

  

  

1 von 41

  

  

  

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• Exploring transgender transition and food socialization (2025)
  Diewald, Tobias; Yildiz, Juliane; Wahlen, Stefan
• A worldwide overview of the status and prospects of edible insect production (2024)
  Megido, R. Caparros; Francis, F.; Haubruge, E.; et al.
• Cross-country evidence of consumers' perception of food from animals fed on insects in DR Congo, Mali, and Niger (2024)
  Nguezet, Paul -Martin Dontsop; Nyamuhirwa, Dieu-Merci Akonkwa; Shiferaw, Feleke; et al.
• Degradable bispiperidone derivative amine networks with monomer recovery (2024)
  Godermajer, Patricia; Achazi, Andreas J; Mollenhauer, Doreen; et al.
• Dietary Habits and Race Day Strategies among Flexitarian, Vegetarian, and Vegan Recreational Endurance Runners: A Cross-Sectional Investigation from The NURMI Study (Step 2) (2024)
  Tanous, Derrick R.; Motevalli, Mohamad; Leitzmann, Claus; et al.
• Fat from Hermetia illucens Alters the Cecal Gut Microbiome and Lowers Hepatic Triglyceride Concentration in Comparison to Palm Oil in Obese Zucker Rats (2024)
  Marschall, Magdalena JM; Grundmann, Sarah M; Seel, Waldemar; et al.
• Fatty acids derived from oviposition systems guide female black soldier flies (Hermetia illucens) toward egg deposition sites (2024)
  Klüber, P; Arous, E; Jerschow, J; et al.
• Hermetia illucens (Diptera: Stratiomyidae): Need, Potentiality, and Performance Measures (2024)
  Nayak, Anjani; Ruehl, Martin; Klueber, Patrick
• Social, economic and environmental benefits of organic waste home composting in Iran (2024)
  Jalalipour, Haniyeh; Binaee Haghighi, Azadeh; Ferronato, Navarro; et al.
• Use of plant-based milk alternatives in children Statement of the Nutrition Committee of the German Society of Pediatrics and Adolescent Medicine (DGKJ) (2024)
  Buehrer, Christoph; Ensenauer, Regina; Jochum, Frank; et al.

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