Nachhaltige/r Konsum und Produktion

Zugeordnete Publikationen

  

  

  

2 von 41

  

  

  

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• Acceptance of in vitro meat and the role of food technology neophobia, dietary patterns and information - Empirical evidence for Germany (2023)
  Heidmeier, Anna Katharina; Teuber, Ramona
• Biocatalytic Production of Odor-Active Fatty Aldehydes from Fungal Lipids (2023)
  Kanter, JP; Honold, PJ; Luh, D; et al.
• Design of aluminium solid self-piercing rivets for joining aluminium sheets by material and geometric modification (2023)
  Holleitner, Felix; Nowak, Karina; Nehls, Thomas; et al.
• Effect of Hermetia illucens Fat, Compared with That of Soybean Oil and Palm Oil, on Hepatic Lipid Metabolism and Plasma Metabolome in Healthy Rats (2023)
  Ringseis, Robert; Marschall, Magdalena JM; Grundmann, Sarah M; et al.
• Effect of replacement of soybean oil by Hermetia illucens fat on performance, digestibility, cecal microbiome, liver transcriptome and liver and plasma lipidomes of broilers (2023)
  Schäfer, Lea; Grundmann, Sarah M; Maheshwari, Garima; et al.
• Feeding of Hermetia illucens Larvae Meal Attenuates Hepatic Lipid Synthesis and Fatty Liver Development in Obese Zucker Rats (2023)
  Marschall, Magdalena JM; Grundmann, Sarah M; Gessner, Denise K; et al.
• Identifying different electronic transport mechanisms in nanoporous inorganic electrides - a combined study using Hall measurements and electron paramagnetic resonance spectroscopy (2023)
  Dinter, Julius K.; Lange, Jurek; Hofmann, Detlev M.; et al.
• Insect feed in sustainable crustacean aquaculture (2023)
  Roethig, T.; Barth, A.; Tschirner, M.; et al.
• Lipid metabolism, fatty acid composition and meat quality in broilers supplemented with increasing levels of defrosted black soldier fly larvae (2023)
  Seyedalmoosavi, M. M.; Dannenberger, D.; Pfuhl, R.; et al.
• Modeling of heterogeneous site energy distributions in precipitate nucleation (2023)
  Kahlenberg, Robert; Falkinger, Georg; Milkereit, Benjamin; et al.

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