Professur für Lebensmittelchemie und -biotechnologie - Forschungsportal der Justus-Liebig-Universität Gießen: - FIS

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Professur für Lebensmittelchemie und -biotechnologie

Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 08 - Biologie und Chemie » Dekanat Fachbereich 08 - Biologie und Chemie » Fachgebiet Chemie » Institut für Lebensmittelchemie

Type of organisation: Professorship

Persons

Projects

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ADAPT - Anpassung an Dürre: Der Oberflächen-Boden-Grundwasser-Puffer unter Klimastress
01/01/2026 - 31/12/2029
Hessian Ministry of Higher Education, Research, Science and the Arts (HMWK)
MiKI TP D - Metabolic analysis and innovative AI-based process control for the resource-efficient bio-production of novelfood products
01/04/2025 - 30/09/2028
Federal Office for Food and Agriculture (BLE)
HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL)
LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)

Publications



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Vorkommen und Verhalten von Tierarzneimitteln in der Umwelt (2004)
Hamscher, Gerd; Pawelzick Heike, T; Nau, Heinz
A Labeling study to elucidate the biosynthesis of 4-(4-hydroxyphenyl)-butan-2-one (raspberry ketone) by Nidula niveo-tomentosa (2003)
Zorn, H; Fischer-Zorn, M; Berger, RG
Analytische Methoden (2003)
Hamscher, G
Antibiotics in dust originating from a pig-fattening farm: a new source of health hazard for farmers? (2003)
Hamscher, G; Pawelzick, HT; Sczesny, S; et al.
A peroxidase from Lepista irina cleaves beta,beta-carotene to flavor compounds (2003)
Zorn, H; Langhoff, S; Scheibner, M; et al.
Biochemische und molekularbiologische Strategien zur Gewinnung von Aromen und Lebensmittelzusatzstoffen (2003)
Zorn, H; Berger, RG
Cleavage of beta,beta-carotene to flavor compounds by fungi (2003)
Zorn, H; Langhoff, S; Scheibner, M; et al.
Determination of propoxur residues in eggs by liquid chromatography-diode array detection after treatment of stocked housing facilities for the poultry red mite (Dermanyssus gallinae) (2003)
Hamscher, G; Priess, B; Hartung, J; et al.
Effects of animal housing facilities on residues and contaminants in food (2003)
Hamscher, G; Nau, H
Enzymatic hydrolysis of carotenoid esters of marigold flowers (Tagetes erecta L.) and red paprika (Capsicum annuum L.) by commercial lipases and Pleurotus sapidus extracellular lipase (2003)
Zorn, H; Breithaupt, DE; Takenberg, M; et al.