Professur für Ernährung in Prävention und Therapie - Forschungsportal der Justus-Liebig-Universität Gießen: - FIS

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Professur für Ernährung in Prävention und Therapie

Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Dekanat Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Institut für Ernährungswissenschaft

Organisationstyp: Professur

Publikationen



1 von 18

Age-related changes in energy metabolism in peripheral mononuclear blood cells (PBMCs) and the brains of cognitively healthy seniors
Silaidos, CV; Reutzel, M; Wachter, L; et al.
Caprylic acid attenuates amyloid-β proteotoxicity by supplying energy via β-oxidation in an Alzheimer’s disease model of the nematode Caenorhabditis elegans
Baumanns, S; Schmitt, F; Spahn, C; et al.
Babylon, L; Meißner, J; Eckert, GP
The Effect of Selected Coffee Constituents on Mitochon-Drial Dysfunction In An Early Alzheimer Disease Cell Model (2023)
Babylon, L; Limbeck, MT; Eckert, GP
Age-Dependent Alterations of Cognition, Mitochondrial Function, and Beta-Amyloid Deposition in a Murine Model of Alzheimer’s Disease—A Longitudinal Study (2022)
Reutzel, M; Grewal, R; Joppe, A; et al.
Schmitt, F; Eckert, GP
Effects of Combining Biofactors on Bioenergetic Parameters, Aβ Levels and Survival in Alzheimer Model Organisms
Babylon, L; Schmitt, F; Franke, Y; et al.
Effects of different standard and special diets on cognition and brain mitochondrial function in mice
Reutzel, M; Grewal, R; Esselun, C; et al.
Loss and Recovery of Glutaredoxin 5 Is Inducible by Diet in a Murine Model of Diabesity and Mediated by Free Fatty Acids In Vitro (2022)Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health (2022)
Petry, SF; Römer, A; Rawat, D; et al.
Rajha, HN; Paule, A; Aragonès, G; et al.