Professur für Ernährung in Prävention und Therapie
Präsidium der Justus-Liebig-Universität GießenFachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Fachbereiche » » Dekanat Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Institut für Ernährungswissenschaft
Type of organisation: Professorship
Publications 
1 of 18 
1 of 18
- Age-related changes in energy metabolism in peripheral mononuclear blood cells (PBMCs) and the brains of cognitively healthy seniors (2024)
Silaidos, CV; Reutzel, M; Wachter, L; et al. - Caprylic acid attenuates amyloid-β proteotoxicity by supplying energy via β-oxidation in an Alzheimer’s disease model of the nematode Caenorhabditis elegans (2024)
Baumanns, S; Schmitt, F; Spahn, C; et al. - The Effect of Selected Coffee Constituents on Mitochon-Drial Dysfunction In An Early Alzheimer Disease Cell Model (2023)
Babylon, L; Limbeck, MT; Eckert, GP - Effects of Combining Biofactors on Bioenergetic Parameters, Aβ Levels and Survival in Alzheimer Model Organisms (2022)
Babylon, L; Schmitt, F; Franke, Y; et al. - Effects of different standard and special diets on cognition and brain mitochondrial function in mice (2022)
Reutzel, M; Grewal, R; Esselun, C; et al. - Loss and Recovery of Glutaredoxin 5 Is Inducible by Diet in a Murine Model of Diabesity and Mediated by Free Fatty Acids In Vitro (2022)
Petry, SF; Römer, A; Rawat, D; et al. - Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health (2022)
Rajha, HN; Paule, A; Aragonès, G; et al.
