Professur für Ernährung in Prävention und Therapie
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Dekanat Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Institut für Ernährungswissenschaft
Organisationstyp: Professur
Publikationen 
5 von 18 
5 von 18
- Metabolic escape to glycolysis through SK channel activation inhibits ferroptosis and increases the life span of C. elegans in conditions of heat stress (2019)
Dolga, A; Krabbendam, I; Honrath, B; et al. - Metabolic Fate and Distribution of 2 '-Fucosyllactose: Direct Influence on Gut Microbial Activity but not on Brain (2019)
Kuntz, S; Kunz, C; Borsch, C; et al. - Mitochondrial Oxidative Stress Impairs Energy Metabolism and Reduces Stress Resistance and Longevity of C. elegans (2019)Therapeutic efficacy of the Ginkgo special extract EGb761 within the framework of the mitochondrial cascade hypothesis of Alzheimer's disease (2019)
Dilberger, B; Baumanns, S; Schmitt, F; et al. - Polyphenols and Metabolites Enhance Survival in Rodents and Nematodes—Impact of Mitochondria (2019)The Role of Vitamin E in Aging and Alzheimer’s Disease (2019)
Dilberger, B; Passon, M; Asseburg, H; et al. - Systems Pharmacological Approach to Investigate the Mechanism of Hericium erinaceus for Alzheimer’s Disease (2019)Eckert, GP; Zhen-Yan, S; Shao-Wu,C
- Effects of Long-Term Treatment with a Blend of Highly Purified Olive Secoiridoids on Cognition and Brain ATP Levels in Aged NMRI Mice (2018)
Reutzel, M; Grewal, R; Silaidos, C; et al. - MH84 improves mitochondrial dysfunction in a mouse model of early Alzheimer's disease (2018)
Pohland, M; Pellowska, M; Asseburg, H; et al.
