Professur für Lebensmittel-Systembiotechnologie - Research portal of Justus Liebig University Giessen: - CRIS

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Professur für Lebensmittel-Systembiotechnologie

Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 08 - Biologie und Chemie » Dekanat Fachbereich 08 - Biologie und Chemie » Fachgebiet Chemie » Institut für Lebensmittelchemie

Type of organisation: Professorship

Persons

Rühl, Martin Georg Wilhelm

Projects

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Terpenoidbiosynthese im Kulturspeisepilz Cyclocybe aegerita
01/07/2023 - 30/06/2026
German Research Foundation (DFG)
Entwicklung eines neuartigen Verfahrens zur Kultur von Würzpilzen (Schwindlinge)
01/11/2022 - 30/04/2024
European Union (EU)
Biotechnologische Wertsteigerung von Kakaobohnenschalen
01/09/2018 - 31/08/2021
Zentrales Innovationsprogramm Mittelstand ()
Production of insect derived prolyl specific peptidases and screening for mushrooms with high lipoxygenase activity
01/06/2018 - 30/04/2019
Huvepharma (Bulgaria) ()
Volatilom und Transkriptom des Speisepilzes Agrocybe aegerita
01/03/2017 - 31/05/2020
German Research Foundation (DFG)

Publications



1 of 9

5’-Methoxyarmillane, a Bioactive Sesquiterpenoid Aryl Ester from the Fungus Armillaria ostoyae (2024)
Orban, Axel; Eichberg, Johanna; Marner, Michael; et al.
Antimikrobielle Peptide aus Hermetia illucens zur Konservierung von Lebens- und Futtermitteln (2024)
Jerschow-Schaumann, J; Timm, T; Lochnit, G; et al.
Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers (2024)
Schäfer, Lea; Grundmann, Sarah M; Rühl, Martin; et al.
Fatty acids derived from oviposition systems guide female black soldier flies (Hermetia illucens) toward egg deposition sites (2024)
Klüber, P; Arous, E; Jerschow, J; et al.
Protein- and Carbohydrate-Rich Supplements in Feeding Adult Black Soldier Flies (Hermetia illucens) Affect Life History Traits and Egg Productivity (2023)
Klüber, P; Arous, E; Zorn, H; et al.
Aufwertung von Nebenströmen der Lebensmittelindustrie durch Speisepilze: Fermentation von Resten der Brot- und Pasta-Produktion zu alternativen Proteinquellen mit Knoblauch-Aroma (2022)
Hammer, A.K.; Loderhose, B.N.; Ruqi, R.; et al.
Diet Fermentation Leads to Microbial Adaptation in Black Soldier Fly (Hermetia illucens; Linnaeus, 1758) Larvae Reared on Palm Oil Side Streams (2022)
Klüber, P; Tegtmeier, D; Hurka, S; et al.
Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial (2022)
Dicks, L; Jakobs, L; Sari, M; et al.
Isolation of Bacterial and Fungal Microbiota Associated with Hermetia illucens Larvae Reveals Novel Insights into Entomopathogenicity (2022)
Klüber, P; Müller, S; Schmidt, J; et al.
Replacement of Pregastric Lipases in Cheese Production: Identification and Heterologous Expression of a Lipase from Pleurotus citrinopileatus (2022)
Sowa, MA; Kreuter, N; Sella, N; et al.