Uni.-Prof. Dr. Martin Georg Wilhelm Rühl
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ORCID: https://orcid.org/0000-0001-8274-8175 Researcher ID: GCQ-1584-2022; N-3134-2013; V-4740-2019 |
Projekte als Projektleitung
1 von 2
- Terpenoidbiosynthese im Kulturspeisepilz Cyclocybe aegerita
01.07.2023 - 30.06.2026
Deutsche Forschungsgemeinschaft (DFG) - Entwicklung eines neuartigen Verfahrens zur Kultur von Würzpilzen (Schwindlinge)
01.11.2022 - 30.04.2024
Europäische Union (EU) - Biotechnologische Wertsteigerung von Kakaobohnenschalen
01.09.2018 - 31.08.2021
Zentrales Innovationsprogramm Mittelstand () - Production of insect derived prolyl specific peptidases and screening for mushrooms with high lipoxygenase activity
01.06.2018 - 30.04.2019
Huvepharma () - Volatilom und Transkriptom des Speisepilzes Agrocybe aegerita
01.03.2017 - 31.05.2020
Deutsche Forschungsgemeinschaft (DFG)
Publikationen
1 von 6
- 5’-Methoxyarmillane, a Bioactive Sesquiterpenoid Aryl Ester from the Fungus Armillaria ostoyae (2024)Diet Fermentation Leads to Microbial Adaptation in Black Soldier Fly (Hermetia illucens; Linnaeus, 1758) Larvae Reared on Palm Oil Side Streams (
- ChemBioChem
Journalartikel - Antimikrobielle Peptide aus Hermetia illucens zur Konservierung von Lebens- und Futtermitteln (2024)
- Lebensmittelchemie
Konferenzposter - Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers (2024)2022)
- Poultry Science
Journalartikel - Fatty acids derived from oviposition systems guide female black soldier flies (Hermetia illucens) toward egg deposition sites (2024)Replacement of Pregastric Lipases in Cheese Production: Identification and Heterologous Expression of a Lipase from Pleurotus citrinopileatus (2022)
- Insect ScienceSustainability
Journalartikel - Protein- and Carbohydrate-Rich Supplements in Feeding Adult Black Soldier Flies (Hermetia illucens) Affect Life History Traits and Egg Productivity (2023)2022)
- Life
Journalartikel - Aufwertung von Nebenströmen der Lebensmittelindustrie durch Speisepilze: Fermentation von Resten der Brot- und Pasta-Produktion zu alternativen Proteinquellen mit Knoblauch-Aroma (2022)
- LebensmittelchemieEuropean Journal of Nutrition
Meeting Abstract
Journalartikel- Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial (2022)
Journalartikel - Isolation of Bacterial and Fungal Microbiota Associated with Hermetia illucens Larvae Reveals Novel Insights into Entomopathogenicity (
- Microorganisms
- Journal of Agricultural and Food Chemistry
- Communications Biology
Journalartikel- Biotransformation of [U-13C]linoleic acid suggests two independent ketonic- and aldehydic cycles within C8-oxylipin biosynthesis in Cyclocybe aegerita (V. Brig.) Vizzini (2021)
- Mycological Progress
- Engineering a lipoxygenase from cyclocybe aegerita towards long chain polyunsaturated fatty acids (2021)
- AMB Express
Journalartikel - Expanding the Biocatalytic Toolbox with a New Type of ene/yne-Reductase from Cyclocybe aegerita (2021)
- ChemCatChem
Journalartikel - Genome and Secretome Analysis of Staphylotrichum longicolleum DSM105789 Cultured on Agro-Residual and Chitinous Biomass (2021)
- Microorganisms
Journalartikel
