Journalartikel

Autorenliste: Brescia, Fabio F; Passinger, Jan; Wende, Raffael C; Schreiner, Peter R; Zorn, Holger; Fraatz, Marco A

Jahr der Veröffentlichung: 2024

Seiten: 7511-7516

Zeitschrift: Journal of Agricultural and Food Chemistry

Bandnummer: 72

Heftnummer: 13

ISSN: 0021-8561

eISSN: 1520-5118

DOI Link: https://doi.org/10.1021/acs.jafc.3c08438

Verlag: American Chemical Society

Abstract: 
The determination of odor threshold values can be performed in various matrices, including air, and serves as a parameter to compare the potencies of odorous compounds. Typically, the odor thresholds in air are determined by gas chromatography-olfactory (GC-O) and referenced to an internal standard, most often (E)-dec-2-enal. Herein, a direct gas chromatography-flame ionization detector-olfactory analysis method for the determination of odor thresholds in air is reported. As model substrates for this novel approach, naturally occurring substances (R)-1-p-menthene-8-thiol as well as (3S,3aS,6R,7aS)-3,6-dimethyl-3a,4,5,6,7,7a-hexahydro-3H-1-benzofuran-2-one were used. The latter compound was synthesized from (-)-isopulegol and exhibited an extremely low odor recognition threshold of 1.9 x 10(-6) ng L(-1 )air, the lowest value reported for a fungal aroma compound thus far.

Harvard-Zitierstil: Brescia, F., Passinger, J., Wende, R., Schreiner, P., Zorn, H. and Fraatz, M. (2024) Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound, Journal of Agricultural and Food Chemistry, 72(13), pp. 7511-7516. https://doi.org/10.1021/acs.jafc.3c08438

APA-Zitierstil: Brescia, F., Passinger, J., Wende, R., Schreiner, P., Zorn, H., & Fraatz, M. (2024). Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound. Journal of Agricultural and Food Chemistry. 72(13), 7511-7516. https://doi.org/10.1021/acs.jafc.3c08438