Contribution in an anthology
Flavors and fragrances from plants
Authors list: Zorn, H; Berger, RG
Appeared in: Plant biotechnology and transgenic plants
Editor list: Oksman-Caldentey, KM; Barz, WH
Publication year: 2002
Pages: 323-346
ISBN: 0-8247-0794-X
Citation Styles
Harvard Citation style: Zorn, H. and Berger, R. (2002) Flavors and fragrances from plants, in Oksman-Caldentey, K. and Barz, W. (eds.) Plant biotechnology and transgenic plants. New York: Dekker, pp. 323-346
APA Citation style: Zorn, H., & Berger, R. (2002). Flavors and fragrances from plants. In Oksman-Caldentey, K., & Barz, W. (Eds.), Plant biotechnology and transgenic plants (pp. 323-346). Dekker.
