Sammelbandbeitrag
Biotechnology of flavours - recent progress
Autorenliste: Berger, RG; Zorn, H
Erschienen in: Current topics on bioprocesses in food industry, Vol. 2
Herausgeberliste: Koutinas, A; Pandey, A.; Larroche, C;
Jahr der Veröffentlichung: 2008
Seiten: 30-42
ISBN: 978-81-87680-17-8
Zitierstile
Harvard-Zitierstil: Berger, R. and Zorn, H. (2008) Biotechnology of flavours - recent progress, in Koutinas, A., Pandey, A., Larroche, C. and (eds.) Current topics on bioprocesses in food industry, Vol. 2. New Delhi: Asiatech Publishers, pp. 30-42
APA-Zitierstil: Berger, R., & Zorn, H. (2008). Biotechnology of flavours - recent progress. In Koutinas, A., Pandey, A., Larroche, C., & (Eds.), Current topics on bioprocesses in food industry, Vol. 2 (pp. 30-42). Asiatech Publishers.
