Contribution in an anthology

Authors list: Berger, RG; Krings, U; Zorn, H

Appeared in: Food Flavour Technology

Editor list: Taylor, AJ

Publication year: 2002

Pages: 60-104

ISBN: 1-84127-224-8

Edition: 1. Auflage

Title of series: Sheffield food technology

Harvard Citation style: Berger, R., Krings, U. and Zorn, H. (2002) Biotechnological flavour generation, in Taylor, A. (ed.) Food Flavour Technology. 1. Auflage. Sheffield: Sheffield Academic Press, pp. 60-104

APA Citation style: Berger, R., Krings, U., & Zorn, H. (2002). Biotechnological flavour generation. In Taylor, A. (Ed.), Food Flavour Technology (1. Auflage, pp. 60-104). Sheffield Academic Press.