Sammelbandbeitrag

Autorenliste: Zorn, H; Taupp, D; Berger, RG

Erschienen in: Congress proceedings / 2nd International Congress on Bioprocesses in Food Industries, ICFB 2006 : University of Patras, Rio Patras, Greece, 18 - 21 June 2006

Herausgeberliste: Psarianos, C

Jahr der Veröffentlichung: 2006

Seiten: 90-90

Harvard-Zitierstil: Zorn, H., Taupp, D. and Berger, R. (2006) From genes to flavours - a biochemical journey, in Psarianos, C. (ed.) Congress proceedings / 2nd International Congress on Bioprocesses in Food Industries, ICFB 2006 : University of Patras, Rio Patras, Greece, 18 - 21 June 2006. Patras, p. 90

APA-Zitierstil: Zorn, H., Taupp, D., & Berger, R. (2006). From genes to flavours - a biochemical journey. In Psarianos, C. (Ed.), Congress proceedings / 2nd International Congress on Bioprocesses in Food Industries, ICFB 2006 : University of Patras, Rio Patras, Greece, 18 - 21 June 2006 (pp. 90).