Journalartikel

Is it possible to analyse drinking water with molecular methods?


AutorenlisteEinicke, Hanna; Hirnet, Juliane; Schotte, Ulrich; Kehrenberg, Corinna; Ploetz, Madeleine; Krischek, Carsten

Jahr der Veröffentlichung2023

Seiten72-76

ZeitschriftFleischwirtschaft

Bandnummer103

Heftnummer6

ISSN0015-363X

VerlagDeutscher Fachverlag GMBH


Abstract
The safety of drinking water in Germany is guaranteed by official surveillance according to the German Drinking Water Directive (Trinkwasserverordnung). Microbial contaminations are usually detected by microbiological methods (culturing of bacteria). Depending on the pathogen species, the time between examination and result might take up to 10 days. Therefore, alternative methods using molecular techniques are being developed and validated. In this review, these methods are described, challenges are discussed and possible future prospects are given.



Zitierstile

Harvard-ZitierstilEinicke, H., Hirnet, J., Schotte, U., Kehrenberg, C., Ploetz, M. and Krischek, C. (2023) Is it possible to analyse drinking water with molecular methods?, Fleischwirtschaft, 103(6), pp. 72-76

APA-ZitierstilEinicke, H., Hirnet, J., Schotte, U., Kehrenberg, C., Ploetz, M., & Krischek, C. (2023). Is it possible to analyse drinking water with molecular methods?. Fleischwirtschaft. 103(6), 72-76.


Zuletzt aktualisiert 2025-01-04 um 23:39