Journalartikel

Dietary quality as a non-medical health input: a theoretical approach to analyse the demand for dietary quality


AutorenlisteBurggraf, C; Teuber, R; Glauben, T

Jahr der Veröffentlichung2016

Seiten805-839

ZeitschriftEuropean Review of Agricultural Economics

Bandnummer43

Heftnummer5

ISSN0165-1587

DOI Linkhttps://doi.org/10.1093/erae/jbv040

VerlagOxford University Press


Abstract
The aim of this inquiry is to provide a comprehensive theoretical framework, which describes the demand for dietary quality. In our dietary health investment model, we consider the health investment character of dietary choices as well as the intertemporal healthtaste trade-off. Additionally, a simulation model is presented to illustrate the model's empirical application as well as its capability to replicate the patterns of dietary quality found in other empirical studies. As a result, our model setting can aid food and nutrition policy through an increased understanding of the responsible causal pathways behind the increasing prevalence of diet-related chronic diseases.



Autoren/Herausgeber




Zitierstile

Harvard-ZitierstilBurggraf, C., Teuber, R. and Glauben, T. (2016) Dietary quality as a non-medical health input: a theoretical approach to analyse the demand for dietary quality, European Review of Agricultural Economics, 43(5), pp. 805-839. https://doi.org/10.1093/erae/jbv040

APA-ZitierstilBurggraf, C., Teuber, R., & Glauben, T. (2016). Dietary quality as a non-medical health input: a theoretical approach to analyse the demand for dietary quality. European Review of Agricultural Economics. 43(5), 805-839. https://doi.org/10.1093/erae/jbv040


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