Professur für Lebensmittelchemie und -biotechnologie
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 08 - Biologie und Chemie » Dekanat Fachbereich 08 - Biologie und Chemie » Fachgebiet Chemie » Institut für Lebensmittelchemie
Type of organisation: Professorship
Projects
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- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Publications 
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2 of 108
- Investigations into the Protein Stabilization of Musts and Wines by Aspergillopepsin under Different Enzymatic and Thermal Treatments (2024)
Seidel, Leif; Runkel, Katrin; Albuquerque, Wendell; et al. - Novel Catechol O-methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids (2024)
Kanter, Jean-Philippe; Milke, Lars; Metz, Judith K; et al. - Reduction of anthranilic acid to 2-aminobenzaldehyde by the white-rot fungus Bjerkandera adusta DSMZ 4708 (2024)
Babkina, Valeriia; Haiduk, Yana; Kurtash, Yuliia; et al. - Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-LH (2024)
Zorn, Holger; Baviera, Jose Manuel Barat; Bolognesi, Claudia; et al. - Revised safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus subtilis strain LMG S-24584 produced by a modified process (2024)
EFSA FEZ Panel; Zorn, Holger; Barat Baviera, Jose Manuel; et al. - Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR-352 (2024)
EFSA FEZ Panel; Zorn, Holger; Baviera, Jose Manuel Barat; et al. - Safety assessment of mixtures of 1,9-nonanediamine (NMDA) and 2-methyl-1,8-octanediamine (MODA), for use in food contact materials (2024)
EFSA CEP Panel; Lambré, Claude; Barat Baviera, José Manuel; et al. - Safety assessment of the process CeltiPak, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials (2024)
EFSA CEP Panel; Lambré, Claude; Barat Baviera, José Manuel; et al. - Safety assessment of the process Ecopacking, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials (2024)
EFSA CEP Panel; Lambré, Claude; Barat Baviera, José Manuel; et al. - Safety assessment of the process ENPLATER, based on the Kreyenborg IR clean+ technology, used to recycle post-consumer PET into food contact materials (2024)
EFSA CEP Panel; Lambré, Claude; Barat Baviera, José Manuel; et al.
