Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
7 of 7
- Mikroorganismen für Enzyme zur Lignocellulosehydrolyse
31/03/2010 - 30/09/2011
Clariant (Germany) () - Molekulare Charakterisierung der Biosynthese von Himbeerketon im Basidiomyceten Nidula niveo-tomentosa
01/01/2004 - 31/12/2007
German Research Foundation (DFG) - Mikrobielle Gene des oxidativen Carotinoidabbaus
01/01/2001 - 31/12/2005
German Research Foundation (DFG) - Innovationsraum: NewFoodSystems - BCFF - Umsetzungsphase - TPB
01/01/1920
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
1 of 58
- A Novel O- and S-Methyltransferase from Pleurotus sapidus Is Involved in Flavor Formation (2024)Fermentation of cocoa pod husks with Pleurotus salmoneo-stramineus for food applications (2024)
- Journal of Agricultural and Food ChemistryFood Science & Nutrition
Journal article - Antimikrobielle Peptide aus Hermetia illucens zur Konservierung von Lebens- und Futtermitteln (2024)Fermentation of cocoa pod husks with Pleurotus salmoneo-stramineus for food applications (2024)
- LebensmittelchemieFood Science & Nutrition
Conference poster - Comparative screening of submerged cultured mycelia and fruiting bodies for bioactive secondary metabolites using HPTLC (2024)
Loderhose, BN; Zorn, H; Morlock, G
Conference poster - Composition, ζ Potential, and Molar Mass Distribution of 20 Must and Wine Colloids from Five Different Cultivars Obtained during Four Consecutive Vintages (2024)Investigations into the Protein Stabilization of Musts and Wines by Aspergillopepsin under Different Enzymatic and Thermal Treatments (2024)
- Journal of Agricultural and Food ChemistryACS Food Science & Technology
Journal article - Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound (2024)
- Journal of Agricultural and Food Chemistry
Journal article - Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers (2024)2024)
- Poultry Science
Journal article - Fatty acids derived from oviposition systems guide female black soldier flies (Hermetia illucens) toward egg deposition sites (2024)Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-LH (2024)
- Insect ScienceEFSA Journal
Journal article
Journal article
Journal article- Future Proteins: Fermentation von Kartoffel Nebenströmen durch Basidiomyceten (2024)
- Lebensmittelchemie
Journal article- Novel Catechol O-methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids (2024)
- Journal of Agricultural and Food Chemistry
- Reduction of anthranilic acid to 2-aminobenzaldehyde by the white-rot fungus Bjerkandera adusta DSMZ 4708
- Journal of Biotechnology
Journal article
Journal article- Revised safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus subtilis strain LMG S-24584 produced by a modified process (2024)
- EFSA Journal
Journal article
