Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
56 of 58
- Laccases of Pleurotus sapidus: Characterization and cloning (2005)
- Journal of Agricultural and Food Chemistry
Journal article - Pleurotus sapidus - Edible mushroom and versatile enzyme factory (2005)
Zorn, H; Bouws, H; Peters, T; et al.
Contribution in an anthology - Proteomics: Proteomics and Systems BiologyLebensmittelchemie
Journal article- Tweezing-adsorptive bubble separation. Analytical method for the selective and high enrichment of metalloenzymes (2005)
- Analytical Chemistry
- Volatile compounds from the fruiting bodies of beefsteak fungus Fistulina hepatica (Schaeffer : Fr.)Fr. (2005)
- Food Chemistry
Journal article - Blütendüfte aus dem Knoblauchschwindling (2004)
- Lebensmittelchemie
Journal article - Degradation of alpha-pinene oxide and [H-2(7)]-2,5,6-trimethyl-hept-(2E)-enoic acid by Pseudomonas fluorescens NCIMB 11761 (2004)
- Journal of Biotechnology
Journal article - Flavors and Fragrances (2004)
Berger, RG; Zorn, H
Contribution in an anthology - Fungal enzymes for flavor generation (2004)
- Abstracts of papers / American Chemical Society
Meeting Abstract - Himbeerketon - Biogenesestudien mittels GC-AED und GC-MS (2004)
- GIT Labor-Fachzeitschrift
Journal article - Quantification and fatty acid profiles of sulfolipids in two halophytes and a glycophyte grown under different salt concentrations (2004)
- A Journal of Biosciences
Journal article - Synthesis of alpha-hydroxy ketones from terpene aldehydes (2004)
- Synthetic Communications
Journal article - A Labeling study to elucidate the biosynthesis of 4-(4-hydroxyphenyl)-butan-2-one (raspberry ketone) by Nidula niveo-tomentosa (2003)
- Applied and Environmental Microbiology
Journal article - A peroxidase from Lepista irina cleaves beta,beta-carotene to flavor compounds (2003)
- Biological Chemistry
Journal article - Biochemische und molekularbiologische Strategien zur Gewinnung von Aromen und Lebensmittelzusatzstoffen (2003)
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