Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
2 of 7
- Lebensmittelfarbstoffe aus Basidiomyceten - Neuartige Farbstoffe aus Basidiomyceten für Lebensmittel
01/10/2021 - 31/03/2024
Federal Ministry for Economic Affairs and Energy (BMWE, BMWK, BMWi) - Rübenschnitzelburger - Erzeugung eines veganen Fleisch- und Wurstersatzes durch Fermentation
01/04/2021 - 31/03/2022
Ministry for Environment, Agriculture, Conservation and Consumer Prot (MKULNV) - Gaschromatographisches Analysensystem mit massenspektrometrischer und olfaktometrischer Detektion
01/01/2021 - 31/12/2021
German Research Foundation (DFG) - Faserfixierte Peroxidasen für die Synthese von natürlichen Aromastoffen
01/06/2020 - 30/09/2022
Deutsches Textilforschungszentrum Nord-West (DTNW) - BoTaRem - Enzymatischer Abbau von Ebergeruch-Substanzen während der Herstellung von Fleischprodukten
01/08/2019 - 31/01/2023
Federal Ministry of Food and Agriculture (BMLEH, BMEL)
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
1 of 58
- A Novel O- and S-Methyltransferase from Pleurotus sapidus Is Involved in Flavor Formation (2024)
- Journal of Agricultural and Food Chemistry
Journal article - Antimikrobielle Peptide aus Hermetia illucens zur Konservierung von Lebens- und Futtermitteln (2024)
- Lebensmittelchemie
Conference poster - Comparative screening of submerged cultured mycelia and fruiting bodies for bioactive secondary metabolites using HPTLC (2024)
Loderhose, BN; Zorn, H; Morlock, G
Conference poster - Composition, ζ Potential, and Molar Mass Distribution of 20 Must and Wine Colloids from Five Different Cultivars Obtained during Four Consecutive Vintages (2024)
- Journal of Agricultural and Food Chemistry
Journal article - Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound (2024)
- Journal of Agricultural and Food Chemistry
Journal article - Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers (2024)
- Poultry Science
Journal article - Fatty acids derived from oviposition systems guide female black soldier flies (Hermetia illucens) toward egg deposition sites (2024)
- Insect Science
Journal article - Fermentation of cocoa pod husks with Pleurotus salmoneo-stramineus for food applications (2024)
- Food Science & Nutrition
Journal article - Fermentation of cocoa pod husks with Pleurotus salmoneo-stramineus for food applications (2024)
- Food Science & Nutrition
Journal article - Future Proteins: Fermentation von Kartoffel Nebenströmen durch Basidiomyceten (2024)
- Lebensmittelchemie
Meeting Abstract - Investigations into the Protein Stabilization of Musts and Wines by Aspergillopepsin under Different Enzymatic and Thermal Treatments (2024)
- ACS Food Science & Technology
Journal article - Novel Catechol O-methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids (2024)
- Journal of Agricultural and Food Chemistry
Journal article - Reduction of anthranilic acid to 2-aminobenzaldehyde by the white-rot fungus Bjerkandera adusta DSMZ 4708 (2024)
- Journal of Biotechnology
Journal article - Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-LH (2024)
- EFSA Journal
Journal article - Revised safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus subtilis strain LMG S-24584 produced by a modified process (2024)
- EFSA Journal
Journal article
