Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
6 of 7
- Entwicklung eines Zwei-Enzymsystems aus einer AAO und einer Peroxidase
01/03/2012 - 28/12/2014
Deutsche Bundesstiftung Umwelt (DBU)German Research Foundation (DFG) - Biotechnologische Verfahren zur Herstellung von Isofettaldehyden aus BasidiomycetenEntwicklung optimierter Enzymcocktails zum Lignocelluloseaufschluss
01/01/2012 - 31/03/2014
Symrise (Germany) ()Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Diotechnologisches Verfahren zur Herstellung verzweigtkettigen Fettaldehyden
01/01/2012 - 31/12/2013
Symrise (Germany) () - Gaschromatograpisches Analysensystem gekoppelt mit einem Tandemmassenspektrometer
01/01/2011 - 31/12/2011
01/12/2010 - 31/12/2012
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
1 of 58
- Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain DP-Dzb105 (2025)
- EFSA JournalJournal of Agricultural and Food Chemistry
Journal article - A Novel O- and S-Methyltransferase from Pleurotus sapidus Is Involved in Flavor Formation (2024)
- Journal of Agricultural and Food Chemistry
Journal article - Antimikrobielle Peptide aus Hermetia illucens zur Konservierung von Lebens- und Futtermitteln (2024)
- Lebensmittelchemie
Conference poster - Comparative screening of submerged cultured mycelia and fruiting bodies for bioactive secondary metabolites using HPTLC (2024)
Loderhose, BN; Zorn, H; Morlock, G
Conference poster - Composition, ζ Potential, and Molar Mass Distribution of 20 Must and Wine Colloids from Five Different Cultivars Obtained during Four Consecutive Vintages (2024)
Journal article - Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound
- Journal of Agricultural and Food ChemistryFood Science & Nutrition
- Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers (2024)
- Poultry Science
- Fatty acids derived from oviposition systems guide female black soldier flies (Hermetia illucens) toward egg deposition sites (2024)
- Insect Science
Journal article - Fermentation of cocoa pod husks with Pleurotus salmoneo-stramineus for food applications
Journal article - Fermentation of cocoa pod husks with Pleurotus salmoneo-stramineus for food applications (2024)
- Food Science & NutritionJournal of Agricultural and Food Chemistry
Journal article - Future Proteins: Fermentation von Kartoffel Nebenströmen durch Basidiomyceten (2024)
- Lebensmittelchemie
Meeting Abstract - Investigations into the Protein Stabilization of Musts and Wines by Aspergillopepsin under Different Enzymatic and Thermal Treatments (2024)
- ACS Food Science & Technology
Journal article - Novel Catechol O-methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids (2024)
Journal article - Reduction of anthranilic acid to 2-aminobenzaldehyde by the white-rot fungus Bjerkandera adusta DSMZ 4708 (2024)
- Journal of Biotechnology
Journal article - Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-LH (2024)
- EFSA Journal
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