Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
1 of 58
- A Novel O- and S-Methyltransferase from Pleurotus sapidus Is Involved in Flavor Formation (2024)
- Journal of Agricultural and Food Chemistry
Journal article - Antimikrobielle Peptide aus Hermetia illucens zur Konservierung von Lebens- und Futtermitteln (2024)
- Lebensmittelchemie
Conference poster - Comparative screening of submerged cultured mycelia and fruiting bodies for bioactive secondary metabolites using HPTLC (2024)
Loderhose, BN; Zorn, H; Morlock, G
Conference poster - Composition, ζ Potential, and Molar Mass Distribution of 20 Must and Wine Colloids from Five Different Cultivars Obtained during Four Consecutive Vintages (2024)
- Journal of Agricultural and Food Chemistry
Journal article - Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound (2024)
- Journal of Agricultural and Food Chemistry
Journal article - Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers (2024)
- Poultry Science
Journal article - Fatty acids derived from oviposition systems guide female black soldier flies (Hermetia illucens) toward egg deposition sites (2024)
- Insect Science
Journal article - Fermentation of cocoa pod husks with Pleurotus salmoneo-stramineus for food applications (2024)
- Food Science & Nutrition
Journal article - Fermentation of cocoa pod husks with Pleurotus salmoneo-stramineus for food applications (2024)
- Food Science & Nutrition
Journal article - Future Proteins: Fermentation von Kartoffel Nebenströmen durch Basidiomyceten (2024)
- Lebensmittelchemie
Meeting Abstract - Investigations into the Protein Stabilization of Musts and Wines by Aspergillopepsin under Different Enzymatic and Thermal Treatments (2024)
- ACS Food Science & Technology
Journal article - Novel Catechol O-methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids (2024)
- Journal of Agricultural and Food Chemistry
Journal article - Reduction of anthranilic acid to 2-aminobenzaldehyde by the white-rot fungus Bjerkandera adusta DSMZ 4708 (2024)
- Journal of Biotechnology
Journal article - Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-LH (2024)
- EFSA Journal
Journal article - Revised safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus subtilis strain LMG S-24584 produced by a modified process (2024)
- EFSA Journal
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