Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- MiKI TP D - Metabolic analysis and innovative AI-based process control for the resource-efficient bio-production of novelfood products
01/04/2025 - 30/09/2028
Federal Office for Food and Agriculture (BLE) - HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation ()
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
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- Cleavage of beta,beta-carotene to flavor compounds by fungi (2003)Formation of aliphatic and aromatic α-hydroxy ketones by Zygosaccharomyces bisporus (2000)
- Applied Microbiology and Biotechnology
Journal article - Enzymatic hydrolysis of carotenoid esters of marigold flowers (Tagetes erecta L.) and red paprika (Capsicum annuum L.) by commercial lipases and Pleurotus sapidus extracellular lipase (2003)
- Enzyme and Microbial Technology
Journal article - Extrazelluläre Enzyme aus Basidiomyceten - effiziente Werkzeuge zur Gewinnung wertvoller Lebensmittelinhaltsstoffe (2003)Tücken der Stereochemie (2002)
- Lebensmittelchemie
Journal article - Hydrolyse von Carotinoidestern durch Speisepilzenzyme (2003)
- Lebensmittelchemie
Journal article - Lipid molarity affects liquid/liquid aroma partitioning and its dynamic release from oil/water emulsions (2003)
- Lipids
Journal article - Omas Küchenweisheiten - wissenschaftlich hinterfragt (2003)
- Mathematische und Naturwissenschaftliche UnterrichtLebensmittelchemie
Journal article - Pyruvate decarboxylase catalysed formation of terpenoid alpha-hydroxy ketones (2003)Analytik cuticulagebundener Rückstände des Fungicids Chlorthalonil (
- Biocatalysis and Biotransformation
Journal article - Biotechnological flavour generation (2002)2001)
Berger, RG; Krings, U; Zorn, H
Contribution in an anthology - Biotechnologische Gewinnung lignolytischer Enzyme (2002)
- Lebensmittelchemie
Journal article - Flavors and fragrances from plants (2002)cDNA-Sequenzierung der Pyruvatdecarboxylase aus Zygosaccharomyces bisporus
Zorn, H; Berger, RGContribution in an anthology
Journal article- Lebensmittelchemie
Journal article- LebensmittelchemieA Journal of Biosciences
Journal article- Generation of odorous acyloins by yeast pyruvate decarboxylases and their occurrence in sherry and soy sauce (2000)
- Journal of Agricultural and Food Chemistry
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